It’s What’s on the Inside || Collards, Biscuits & Fried Apples || September 2025

Today we’re putting together a true Appalachian supper. I picked collards, gathered potatoes from storage, and show y’all how I cooked a tender pork shoulder in the crockpot with homemade gravy, fluffy mashed potatoes, fresh collards, biscuits, and fried apples made from orchard-fresh fruit. This is the kind of meal that reminds us of the old ways — growing, preserving, and cooking food from the land. We’re so thankful to share it with you and hope it inspires you in your own kitchen today! Find upcoming events here! https://truegritappalachianways.com/contact-upcoming-events/ Follow us on our official Facebook page https://www.facebook.com/share/CJ5AgCV613gVgAbJ/?mibextid=LQQJ4d Join our Facebook community group!: https://www.facebook.com/groups/639624823908914 Shop our favorites here! https://truegritappalachianways.com/shop-my-favorites/ #AppalachianCooking #CountryLiving #HomemadeFood #FarmToTable #BiscuitsAndGravy #SouthernCooking #HomesteadKitchen