It’s fall on the homestead, and that means it’s time to tuck away the harvest 🍎🥔 Today, Meagan works on making apple scrap jelly (with a few hiccups along the way!) and dehydrating apples to put up for the season. Meanwhile, Andy tends to the animals and explains what’s going on with our pastures right now. Later, we head down to the old stable to clean out our potato box and fill it with this year’s potatoes for winter storage. As we work, we share a bit about the old barn — a place full of memories, though it’s showing its age and might not stand many more years. It’s an honest, simple day of fall work here at True Grit: Appalachian Ways, and we’re so glad you’re here with us ❤️ Buildng our potato box ➡️Hopin’ They'll Keep || December 2024 https://youtu.be/QOSyqb27K9M Sign up for our newsletter “Musings from the Homestead” for weekly stories & behind-the-scenes updates: www.truegritappalachianways.com Find HOSS here: mdsh.io/quassigrl Follow us on our official Facebook page https://www.facebook.com/share/CJ5AgCV613gVgAbJ/?mibextid=LQQJ4d Join our Facebook community group!: https://www.facebook.com/groups/639624823908914 Shop our favorites here! https://truegritappalachianways.com/shop-my-favorites/ #PotatoStorage #ApplePreserving #BarnStories #FallOnTheHomestead #AppalachianHomestead #HomesteadLife #FoodStorage #SeasonalLiving

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