About Porked Out || Fillin’ Jars & Freezers || December 2025

Today on the homestead, it’s a full pork day from start to finish. Meagan smokes a thick slab of homegrown bacon, slow-cooks pulled pork, and works through preserving pork for the pantry by canning and vacuum sealing. Along the way, Meagan also shares a quick and easy baked apples recipe, a simple old-time dessert that comes together fast and uses what you already have on hand. This is how we fill our pantry, honor the animal, and keep traditional food skills alive here in the Appalachian foothills. Thanks for spending a little time with us today, we’re so glad you’re here. If you enjoy old-fashioned cooking, food preservation, and real farm life, please consider liking, sharing, and subscribing. Follow our friends over at Rocky Ridge Heritage Hogs! https://www.facebook.com/share/16u7LR6W36/?mibextid=wwXIfr Find the full bacon video here 👇 https://youtu.be/_q_jQ0rJE-k