Victorinox Fibrox 8" Chef's Knife Review - Is It Any Good?

🎥 Watch the full comparison video of all 11 knives here ➤ https://youtu.be/QreCaXX1iMg?si=6goQTmjDgR3JBLIe - Victorinox Fibrox 8 inch chef's knife (Amazon paid link): https://amzn.to/4mxzHjb - 10-inch version with wooden handle that has lasted almost 2 decades: https://amzn.to/443UvGI - and the fillet knife: https://amzn.to/4jLqC3x After a full year of testing 11 chef’s knives under $50, it’s time to take a closer look at the Victorinox Fibrox 8-inch Chef’s Knife — the workhorse that surprised us the most! Used for daily cooking, slicing veggies, and even gutting fish on the boat, this knife’s been through it all. In this video, I cover: 🔪 Unboxing & first impressions ⚙️ Handle grip, weight, and balance 🪓 Real-world edge retention test 🐟 Heavy-duty fish prep results from my dad 🧼 Long-term durability & cleaning 💬 Final thoughts: worth the $43 price tag? *Timestamps:* 0:00 Intro 00:18 Unboxing 00:47 Experience with the Knife 6:44 Price 6:52 Final Thoughts