Roasted Monkfish with Creamy Coconut Sweet Potato Purée (Day 31)

*Roasted monkfish recipe:* https://torthefisherman.com/luxurious-roasted-monkfish/ For our final day of monkfish month, I'll be baking a beautiful monkfish tail and making a sweet potato and butternut squash purée to serve it with. This turned out to be a really tasty sweet and savory dish that would be a great way to impress your friends and family. Thank you all for watching the videos this month. I'm actively writing the cookbook at the moment :) *Recommended filleting knife* (amazon paid link): https://amzn.to/3Ssk528 Why this knife? Check out this video for more info: https://youtu.be/3YADEo-cU9Y