🐟 *Recommended filleting knife* (amazon paid link): https://amzn.to/3Ssk528 Why this filleting knife? Learn more here: https://youtu.be/3YADEo-cU9Y Here's exactly how I fillet mackerel to make perfect boneless fillets with minimal meat loss. This is an Atlantic mackerel, but the principals are the same for most mackerel arts. *Timestamps:* 0:00 Step 1: Removing mackerel head and guts trick 1:17 Optional: Additional cleaning 1:51 Step 2: How to fillet the sides 3:00 Step 3: Making the fillets boneless Join this channel to get access to perks: https://www.youtube.com/channel/UCgExrbcW2d94I-lkeJmMiog/join

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