How to Fillet Ling: Boneless + Big Fillets (Fisherman Explains)

Filleting ling can be a daunting task if you don't know where to start. They are both long and quite round making them hard to keep in place. Today a professional fisherman is going to show you exactly how to make both boneless and large fillets ideal for salting. *Recommended filleting knife* (amazon paid link): https://amzn.to/3Ssk528 Why this knife? Check out this video for more info: https://youtu.be/3YADEo-cU9Y *Timestamps:* 0:00 Signs of a high-quality ling 0:45 Bleeding and gutting 0:56 How to cut boneless ling fillets 5:00 What to do with the remaining meat w/bones 5:27 How to remove the skin from ling fillets 5:55 How to make big ling fillets by keeping some bone in the meat