Gourmet Delicacy: Monkfish Liver Mousse with a Hint of Bacon (Day 15)

*Monkfish liver mousse recipe:* https://torthefisherman.com/monkfish-liver-mousse/ Today I am making a delicious monkfish liver mousse. Angler liver is often referred to as the foie gras of the sea, and with good reason! It is soft and creamy, which is excellent for making some delicious mousse. Monkfish liver cleaning video: https://youtu.be/3u1YP4jKUrs *Recommended filleting knife* (amazon paid link): https://amzn.to/3Ssk528 Why this knife? Check out this video for more info: https://youtu.be/3YADEo-cU9Y