*Monkfish Ceviche Recipe:* https://torthefisherman.com/monkfish-ceviche/ Monkfish ceviche was one of the dishes that really impressed me this month. This aged monkfish tail went perfect with the fresh taste of the ceviche. I can strongly recommend giving this dish a try, especially during hotter days! *Recommended filleting knife* (amazon paid link): https://amzn.to/3Ssk528 Why this knife? Check out this video for more info: https://youtu.be/3YADEo-cU9Y

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