Filleting BIG Cusk: Complete Guide by a Fisherman (With Bones, Cheek Fillets, and More!)

*Recommended filleting knife* (amazon paid link): https://amzn.to/3Ssk528 Why this knife? Check out this video for more info: https://youtu.be/3YADEo-cU9Y When we caught an enormous cusk I knew it was time to make a filleting guide for this monster fish! In the video we show you how to fillet the cusk the most common ways, both from the top, and from the bottom. Then I'll go through how to fillet the cheeks of the cusk as well. In Norway, cusk is called brosme. Sometimes I'll refer to the fish as brosme as well. *Timestamps:* 0:00 Showing you the big fish 0:46 How to remove the head from a big fish 1:41 How to fillet cusk from the belly side 5:04 How to fillet cusk from the top down 7:29 Cutting out cheek fillets from cusk