Creamy Cheesy Mussels Recipe (My Grandma's Recipe)

🔗 Buy the Cutlux 8" Knife here (Amazon paid link): https://amzn.to/3HSylzu 👉 11 Best Chef’s Knives Under $50 — Side by Side Comparison: https://youtu.be/QreCaXX1iMg?si=kkYt_AcU8-D5Nvk3 I’m finally back with a new cooking video! This one’s extra special because this creamy, cheesy mussels recipe was passed down from my grandma, and it’s always been a family favorite. From properly cleaning fresh mussels to creating the ultimate sauce with cream, blue cheese, Dijon mustard, and a surprise twist (fish sauce + nutmeg!), I’ll walk you through the full process step-by-step. We also pair it up with air-fried potato wedges and toast to soak up that flavorful broth. *Timestamps:* 0:00 Intro 00:24 Cleaning the Mussels 02:27 Preparing the Veggies 03:20 Sautéing the Veggies 04:01 Airfrying Potatoes and Making Toasted Bread 04:56 Deglazing the Veggies 07:08 Blitz the Soup 10:33 Plating 🎣 P.S. I'm using one of the knives from my chef’s knife showdown — can you guess which one? 🍴 Want the written recipe? It’ll be on my site soon!