Recipe: https://torthefisherman.com/monkfish-skin-chips/ Today I tried something unique: Turning the tough monkfish skin into chips! It was quite a bit of work, but I think the result turned out quite well. *Recommended filleting knife* (amazon paid link): https://amzn.to/3Ssk528 Why this knife? Check out this video for more info: https://youtu.be/3YADEo-cU9Y

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