Recipe: https://torthefisherman.com/cajun-monkfish-stew/ Monkfish Provincial was one of the quickest and best monkfish meals I've made this month. This cajun-spiced stew only took about 15 minutes to make, and could hold its own against some of the more luxurious and advanced monkfish recipes I've made this month. *Recommended chef's knife* (amazon paid links): https://amzn.to/4cxthf5 *Recommended filleting knife:* https://amzn.to/3Ssk528 Why this knife? Check out this video for more info: https://youtu.be/3YADEo-cU9Y

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