Here's a complete guide on how to humanely take the life of brown crabs, cook them, and break them apart to get access to all the meat inside. Recommended Tools (Amazon paid links): Cleaver: https://amzn.to/44z8WB4 Ice Pick: https://amzn.to/3JO5ZVt Mallet: https://amzn.to/3JQFui9 Lobster Forks: https://amzn.to/3NIB4ep Timestamps: 0:00 Overview 0:06 Cleaning and Cooling Down the Crabs 0:42 Humanely Ending the Crab With Screwdriver or Icepick 1:59 Instantly Ending Crab With a Cleaver 2:30 Cooking Crabs 3:18 Tools for Taking Crab Apart 4:47 Taking the Crab Apart 6:35 Extracting Body Meat From the Crab 7:59 Extracting Meat From The Small Claws 8:34 Breaking Apart the Large Crab Claws 10:12 Checking Meat and Disposing of Shells

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