Authentic Norwegian Monkfish Stew: A Creamy Delight (Day 18)

*Recipe for a smaller batch of the stew:* https://torthefisherman.com/norwegian-monkfish-stew/ Today I am sharing a local monkfish stew recipe that we love to cook for dinner here in Norway. The dish uses sour cream and fish stock as the base, and is served with potatoes. *Recommended peeler* (amazon paid links): https://amzn.to/3Pm1BQ3 *Recommended filleting knife:* https://amzn.to/3Ssk528 Why this knife? Check out this video for more info: https://youtu.be/3YADEo-cU9Y