120 More Nets in Rough Seas: Then a 15 KG Monkfish Hits (#5)

🎣 *Life as Norwegian Fishermen: Previous Episode:* https://www.youtube.com/watch?v=yoXxwzi7UiA&list=PLL2nelkaL4i0QoKQCpd12rCxmT2yuxRYB&index=4 👉 *Life as Norwegian Fishermen: Next Episode:* https://www.youtube.com/watch?v=CN7Y1JBH_KY&list=PLL2nelkaL4i0QoKQCpd12rCxmT2yuxRYB&index=6 🐟 *Recommended filleting knife* (amazon paid link): https://amzn.to/3Ssk528 Why this filleting knife? Learn more here: https://youtu.be/3YADEo-cU9Y 🔪 *Recommended big knife* (also amazon): https://amzn.to/4mxzHjb Why this chef's knife? Learn more here: https://youtu.be/mbFdr8MLh74 Monkfish Cookbook: https://torthefisherman.com/book/ We run offshore on the Norwegian North Sea to pull 120 monkfish nets. The swell is nasty and I throw up four times, but the monkfish finally show and the big ones make it worth it. We talk through how we bleed monkfish at the gills and why we age the tails on ice for 7–10 days for the best texture. Also we discuss and show how to anchor the monkfish nets properly. The day turns into a solid haul despite a slow start. *What you’ll see:* • Monkfish netting offshore, plus a few ling and a cod • Gear hiccups, current versus boat speed, and linking shorter chains • Quick look at brown crab and bycatch *Species in this episode:* Monkfish (also called anglerfish) Ling Cod Brown crab Troll crab *Timestamps:* 0:00 1. Chain of Monkfish Nets 7:13 2. Chain of Nets: Tor is Sick 10:55 Third Chain of Nets: Big Catch Join this channel to get access to perks: https://www.youtube.com/channel/UCgExrbcW2d94I-lkeJmMiog/join