Vigyata.AI
Is this your channel?

Umami Vegan Gravy: How to Make Mushroom Gravy // The Sound of Cooking Video

373 views· 17 likes· 9:06· Apr 20, 2019

🛍️ Products Mentioned (3)

A mouthwatering vegan gravy recipe packed with flavor and perfect for any holiday dish or gravy craving. This instructional cooking video shows you how to make vegan gravy that is great for Thanksgiving, Easter, Christmas dinners, gravy fries, any other gravy occasion, or even for Earth Day celebration! Vegan, vegetarian, and meat-loving guests will love it. 🌱Turn the volume on to hear the sounds of cooking. Cooking can be meditative and is a great opportunity to slow down, relax, and engage in your senses. 🍉Umami Vegan Gravy Recipe (FULL RECIPE with PRINT OUT and step-by-step photos): https://healthyfeels.com/umami-vegan-gravy/ Support our work on Patreon and get exclusive benefits: https://www.patreon.com/healthyfeels It tastes great without blending if you like the meaty texture of sautéed mushrooms. You can also strain the gravy instead of blending for a just-right gravy consistency. If you're looking for a thicker consistency, remove the herb bouquet and blend until smooth. 📲tag @healthyfeelslovely on Instagram to share when you make this recipe! 🍉 Subscribe for upcoming and more HealthyFeels cooking videos and animations ▶︎ https://www.youtube.com/channel/UCSgd3AVPotyN6VzBS6_8SNw?sub_confirmation=1 The Sound of Cooking videos: https://www.youtube.com/playlist?list=PLrJU-RpryO5etWkZR3QekGZaxxAOppW7Y AUTHOR NAME: Cindy Chou // HealthyFeels SERVINGS: 6 YIELD: about 4 cups PREP TIME: 10 minutes COOK TIME: 30 minutes TOTAL TIME: 40 minutes INGREDIENTS: 8 ounces button mushrooms, cleaned and small dice 1 medium shallot, peeled and minced 2 cloves garlic, peeled and minced 2 tablespoons chopped fresh chives, washed, dried on a clean kitchen towel, and minced 3 sprigs thyme 5 stems parsley, flat leaf (Italian) 2 tablespoons olive oil, extra virgin ⅛ teaspoon ground white pepper ¼ teaspoons salt, kosher ¼ cup sherry, dry ¾ cup flour, all purpose 1 quart mushroom stock 2 tablespoons soy sauce, low sodium ½ cup sliced dried shiitake mushrooms (or dried porcini), about 6 grams 3 tablespoons earth balance vegan butter CATEGORY: Side Dish, Condiment METHOD: Saute CUISINE: American Cuisine, French Cuisine, Comfort Food, Holiday Food *** LET’S CONNECT: Visit our website for all our full recipes and cooking videos: https://healthyfeels.com Instagram: https://www.instagram.com/healthyfeelslovely/ Pinterest: https://www.pinterest.com/healthyfeels/ Facebook: https://www.facebook.com/healthyfeelslovely/ Twitter: https://twitter.com/healthyfeelsfun *** Healthy Feels is a brand under Ouen Studios, LLC. Video: Copyright 2018 Ouen Studios, LLC #vegangravyrecipe #veganmushroomgravy #cookingvideo #vegangravy #vegetariangravy #umamivegan #umami #mushrooms #comfortfood #recipe #freezerfriendly #easterrecipe #thanksgivingrecipe #veganthanksgiving #holidayrecipe #vegetarianthanksgiving #healthyrecipe #healthyfood #healthyfeels #healthyfeelslovely #thesoundofcooking #cookingsounds

🎬 More from The Sound of Cooking