Purple Daikon Radish with Toasted Black Sesame Seeds ▹ Quick, Simple, & Crunchy (vegan, gluten-free)

Have you ever tasted purple daikon radish? If not, then you should definitely give this recipe a try. You'll be surprised by how delicious it is and how quickly the dish comes together. It only takes about 10 minutes from prep to table! The toasted black sesame seeds add a nutty flavor that compliments the natural sweetness of this daikon variety perfectly. Purple daikon has a mild flavor and crunchy texture. They can be eaten raw, roasted, pickled, or stir-fried. To really taste the subtle sweetness, I highly recommend trying them raw and thinly sliced in a cold side dish or salad like this recipe. ▹ASMR (no music) version: https://youtube.com/playlist?list=PLrJU-RpryO5effX51dxynvRUfdAY-ENTA 🍉 Subscribe to my channel and press the bell button to never miss the latest cooking videos ▸ https://www.youtube.com/channel/UCSgd3AVPotyN6VzBS6_8SNw?sub_confirmation=1 ▹printable recipe and step-by-step photos: https://healthyfeels.com/purple-daikon-radish-recipe category: side dish method: raw, no-cook cuisine: Taiwanese, Chinese, Korean, East Asian 0:00 Final dish preview 0:13 How to prepare purple daikon radish 0:48 How to thinly slice daikon radish 2:02 How to toast black sesame seeds 2:13 Seasoning and mixing the ingredients 2:46 Topping plated purple daikon radish dish with flaky salt __________________________________ ▹For printable recipes, visit my website: https://healthyfeels.com Subscribe to my newsletter to get East Asian and Taiwanese recipes, cooking tips, and cooking course announcements straight to your inbox: https://healthyfeels.com/subscribe Stop by for a chat on: ▸Instagram: https://www.instagram.com/thesoundofcooking ▸TikTok: https://www.tiktok.com/@thesoundofcooking ▸Pinterest: https://www.pinterest.com/thesoundofcooking __________________________________ ABOUT CINDY Hello, I’m Cindy Chou (“Zhou”), RDN(she/her/她), a Taiwanese American chef, former electric vehicle engineer, and Registered Dietitian Nutritionist (but you won’t find any restrictive diet talk here!). I was trained as a chef at the Culinary Institute of America in Hyde Park, NY and studied nutritional sciences at NYU and Cal Poly San Luis Obispo. I spent my young childhood years exploring the kitchen of my dad’s restaurant and “testing” recipes while home alone (it was a long time ago...). I love creating recipes that are often inspired by my Taiwanese roots and my time living in North Carolina, Georgia, Taipei, New York City, and California. After working in professional kitchens, teaching cooking classes, and cooking for families as a private chef, I hope to empower others to cook more through videos and cooking classes. Some of my favorite things include visiting farmers markets, cooking family meals, teaching cooking classes, reading food memoirs, and creating visual stories. I'm also a hotpot addict and love to cook Taiwanese and other Asian cuisine-inspired dishes. Join me for umami-rich recipes, pro cooking tips, and relaxing cooking videos to help you slow down and create lasting food memories. Come and say hello at https://healthyfeels.com/subscribe __________________________________ The Sound of Cooking® and Healthy Feels are brands under Ouen Studios, LLC. Video: Copyright Ouen Studios, LLC Music: Little Hero by Aleksey Chistilin from Artlist #thesoundofcooking #purpledaikon #chinesefood #taiwanesefood #purpledaikonradish #taiwaneserecipes #asmrcooking