Morning glory 空心菜 (also known as water spinach, ong choy, pak boong, kang kong, and swamp cabbage to name a few) is one of the top 3 leafy greens in my opinion 😬 The hollow stems are what make this vegetable stand out. 🥢 Subscribe to my channel to never miss the latest cooking videos ▸ https://www.youtube.com/channel/UCSgd3AVPotyN6VzBS6_8SNw?sub_confirmation=1 With a mild flavor, you can enjoy it as a simple and quick stir-fry side dish or dress it up with a sauce like the Taiwanese Bull Head shacha bbq sauce 牛頭牌沙茶醬. I show the easiest and most common way to cook water spinach here - just stir-fried with garlic and salt. If I were eating this on my own, I’d throw in half of a fresh Thai chili pepper since I love spicy food. ▹ ASMR (no music) version: https://youtu.be/ItwSHjUNyew more cozy cooking videos: taiwanese bitter melon soup with pork ribs – https://www.youtube.com/watch?v=l3vmQm3yzo0 east asian recipes playlist – https://www.youtube.com/watch?v=qyBak2JJeaE&list=PLrJU-RpryO5ev9cqZYjBuTcavJwR3_F4k kabocha squash porridge with tang yuan – https://www.youtube.com/watch?v=qyBak2JJeaE quick purple daikon radish dish – https://www.youtube.com/watch?v=yNdtF8HLVI0 📝 companion recipe post with printable recipe: stir-fried water spinach: https://thesoundofcooking.com/stir-fried-morning-glory/ subscribe https://www.youtube.com/thesoundofcooking cozy cooking exploring nostalgic flavors — where i'm reimagining the recipes my dad never got to teach me 🍜subscribe for nourishing, umami-rich, taiwanese and east asian recipes, calming cooking vlogs, food stories, and peaceful cooking to help you find stillness. 💛 if this resonated with you, it would mean so much if you liked it or shared it with someone who might enjoy it too. if you're reading this, drop a rice 🍚 emoji in the comments. say hello: ▹ subscribe to tsoc channel to keep in touch: https://www.youtube.com/thesoundofcooking ▹ instagram: https://www.instagram.com/thesoundofcooking ▹ follow on tiktok: https://www.tiktok.com/@thesoundofcooking ▹ for printable asian recipes, visit: https://thesoundofcooking.com thanks for being here. :) lets eat~ my favorite kitchen tools for taiwanese foodies: *Disclosure: The description below may contain affiliate links. See the disclaimer below for more details. 🥢 see the whole kit here - https://kit.co/thesoundofcooking/kitchen-tools-for-taiwanese-foodies ▸ Tatung Multicooker 10-cup 大同鍋 - https://amzn.to/35AjFlY ▸ Tatung Multicooker 6-cup 大同鍋 - https://amzn.to/3Kb4ONW ▸ Benriner madnoline slicer - https://amzn.to/3K8xeIv ▸ Kuhn Rikon Swiss peeler - https://amzn.to/3u36V0t ▸ Winco fish spatula - https://amzn.to/35Av8lw ▸ Joyce Chen sharp kitchen scissors - https://amzn.to/3u3zN8Y ▸ pro cotton kitchen towels - https://amzn.to/35GH2KQ ▸ 13-inch chopsticks for cooking - https://amzn.to/3DDcWED ▸ Boos maple wood cutting board - https://amzn.to/3Dzje88 The Sound of Cooking® (dba of Ouen Studios, LLC) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. credits: created by cindy chou © 2025 The Sound of Cooking® – keywords for context: taiwanese recipe, water spinach, stir-fried water spinach, morning glory, cozy cooking, east asian recipe, chinese recipe, asian vegetables, asmr cooking, stir-fried vegetables, easy recipe #waterspinachrecipe #taiwanesefood #morningglory #cozycooking #waterspinach #taiwaneserecipe #cozyvlog #chinesefood #eastasianrecipe #slowliving #asmrcooking #thesoundofcooking Copyright 2025 Ouen Studios LLC DBA The Sound of Cooking®. All rights reserved. category: side dish method: stir-fried cuisine: Taiwanese, Chinese, Thai, Malaysian – disclaimers: This content was developed solely for personal use and may not be distributed or reproduced for publication or for the personal or commercial use of others without permission. This content was created for informational purposes only. We have tested these recipes for accuracy, but your results may vary.

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