Refreshing Chicken Salad with Sesame Oil // The Sound of Cooking Video // Chinese Chicken Salad

This salad is light in flavor and all about highlighting the fresh ingredients. The colorful vegetables add a slight crunch that works well with shredded roast chicken. A small amount of sesame oil and salt melds the flavors of the chicken, sweet radish, and refreshing cucumber together well. 🔊Timestamp links below to jump to each step for this easy recipe! 🌱Turn the volume on to hear the sounds of cooking. Cooking can be meditative and is a great opportunity to slow down, relax, and engage in your senses. 📲tag @healthyfeelslovely on Instagram if you make this recipe! ✨For more recipes and cooking videos, visit: https://healthyfeels.com/ Support our work on Patreon and get exclusive benefits: https://www.patreon.com/healthyfeels 🍉 Subscribe for upcoming and more Healthy Feels animations ▶︎ https://www.youtube.com/channel/UCSgd3AVPotyN6VzBS6_8SNw?sub_confirmation=1 The Sound of Cooking videos will post every Thursday: https://www.youtube.com/playlist?list=PLrJU-RpryO5etWkZR3QekGZaxxAOppW7Y LET’S CONNECT: Instagram: https://www.instagram.com/healthyfeelslovely/ Pinterest: https://www.pinterest.com/healthyfeels/ Facebook: https://www.facebook.com/healthyfeelslovely/ Twitter: https://twitter.com/healthyfeelsfun REFRESHING CHICKEN SALAD WITH A HINT OF SESAME RECIPE: AUTHOR NAME: Cindy Chou // HealthyFeels SERVINGS: 2-4 PREP TIME: 10 minutes COOK TIME: 15 minutes TOTAL TIME: 20 minutes OVEN TEMPERATURE: 450° INGREDIENTS: 00:16 2 boneless, skinless chicken thighs 00:19 ½ teaspoon extra virgin olive oil 00:32 ¼ teaspoon salt, kosher 01:10 1 clove garlic, peeled and minced 02:00 1 large purple daikon radish, washed, peeled, and cut into thin, half-moon slices 03:38 1 teaspoon sesame oil 03:50 ¼ teaspoon salt, kosher 04:05 1 small persian cucumber, washed and sliced into ¼ inch thick rounds NOTE: Purple daikon radish is mild and slightly sweet, but can be substituted with 3 small cherry radishes for a slight kick of spice. English or Persian cucumber would work since their skin is thin and edible, and their seeds are smaller than pickling cucumbers. INSTRUCTIONS: 1. Preheat oven to 450°F. 00:16 2. Line a small baking sheet with parchment paper and place chicken thighs on the prepared baking sheet. Drizzle with olive oil and season with ¼ teaspoon of salt. Bake for 15 minutes in preheated oven or until internal temperature reads 155°F. The chicken will continue to cook once you take it out of the oven and should reach 160°F. 03:24 3. Mix minced garlic, sliced radish, 1 teaspoon of sesame oil, and ¼ teaspoon of salt in a medium mixing bowl and allow to marinate. 04:36 4. Shred cooked chicken thigh meat. I find the easiest way is by hand while wearing gloves, or you can use two forks. 05:16 5. Add shredded chicken and sliced cucumbers to the radish, mix well and enjoy! *** Healthy Feels is a brand under Ouen Studios, LLC. Video: Copyright 2019 Ouen Studios, LLC #chickensalad #saladrecipe #radish #purpledaikon #purpleradish #salad #cookingvideo #refreshingsalad #easyrecipe #easysnack #easysalad #quicksalad #colorfulfood #eattherainbow #healthyfood #healthyrecipe #healthyfeels #healthyfeelslovely #thesoundofcooking #thesoundsofcooking