Chilled Coconut Corn Soup // The Sound of Cooking Video // Delicious and Easy Chilled Corn Soup

This coconut corn soup is delicious served hot or cold. Kids love the soup warm and it's also a refreshing treat for adults on a hot summer day. Summer corn gives this a sweetness that is hard to resist, while the addition of coconut milk gives this soup a soothing aroma. A bit of Calabrian chili oil can be added for an adult kick! 🌱Turn the volume on to hear the sounds of cooking. Cooking can be meditative and is a great opportunity to slow down, relax, and engage in your senses. 🔊Timestamp links below to jump to each step! ✨For more recipes and cooking videos, visit: https://healthyfeels.com/ 📲tag @healthyfeelslovely on Instagram if you make this recipe! Support our work on Patreon and get exclusive benefits: https://www.patreon.com/healthyfeels 🍉 Subscribe for upcoming and more Healthy Feels animations ▶︎ https://www.youtube.com/channel/UCSgd3AVPotyN6VzBS6_8SNw?sub_confirmation=1 The Sound of Cooking videos playlist: https://www.youtube.com/playlist?list=PLrJU-RpryO5etWkZR3QekGZaxxAOppW7Y LET’S CONNECT: Instagram: https://www.instagram.com/healthyfeelslovely/ Pinterest: https://www.pinterest.com/healthyfeels/ Facebook: https://www.facebook.com/healthyfeelslovely/ Twitter: https://twitter.com/healthyfeelsfun AUTHOR NAME: Cindy Chou // HealthyFeels SERVINGS: 4 PREP TIME: 15 minutes COOK TIME: 20 minutes TOTAL TIME: 35 minutes INGREDIENTS: 00:12 4 ears of yellow or white corn, husks and silk removed 01:29 1 clove garlic, peeled and smashed to help release flavors 02:00 2 quarts of water 05:04 1 teaspoons salt, kosher 05:12 ½ cup of coconut milk 02:41 1 teaspoon fresh lemon juice ½ cup of cilantro microgreens (or regular cilantro tops), washed ½ teaspoon of calabrian chili oil, divided evenly between 4 bowls (optional) ground white pepper to taste (optional) DIRECTIONS: 01:48 1. Place corn on the cob, garlic, and water into a medium stock pot. Bring the water to boil, cover, and turn down to simmer for 20 minutes. 02:59 2. Remove corn with tongs while reserving the water, and allow corn to slightly cool before cutting kernels from the cob. 03:52 You can place each ear of corn on a cutting board and carefully slice the kernels off from top to bottom. After the first slice, place corn down on flat (already cut) side to cut remaining kernels from the cob. 04:43 3. Place corn kernels and 2 cups of the water used to cook the corn into a blender. Add salt, coconut milk, and lemon juice. TIP: You can start with adding less of the water and adjust the soup thickness to your liking. Blend until smooth. 4. Pour into storage container and chill in refrigerator until ready to serve. If chilling for more than 1 hour, remove from refrigerator 20 minutes prior to serving. 05:47 5. Right before serving, top with cilantro, optional calabrian chili oil, and ground white pepper to taste. NOTES: This soup tastes good chilled and hot! Re-taste chilled soup for seasoning adjustments since it can taste different when cold vs. hot. Try adding a gentle squeeze of lemon juice to brighten up the flavors before adding more salt. Calabrian chili is native to Southern Italy, and can be found in glass jars in the pantry section of some grocery stores. The oil from the marinating chilies can be used for an adult spice kick. YIELD: 6 cups SERVING SIZE: 1.5 cups CATEGORY: Soup METHOD: Boil CUISINE: Asian Influence, Seasonal Cuisine *** Healthy Feels is a brand under Ouen Studios, LLC. Video: Copyright 2019 Ouen Studios, LLC #souprecipe #chilledsoup #chilledcornsoup #summercoldsoup #summercorn #corn #coconutmilk #cookingvideo #colorfulfood #eattherainbow #healthyfood #healthyrecipe #healthyeating #healthyfeels #healthyfeelslovely #thesoundofcooking #cookingsounds