Asparagus Ribbon Salad // The Sound of Cooking Video

Asparagus Ribbon Salad: Fresh asparagus, watermelon radish, and sugar snap peas make up this colorful, refreshing salad. White beans add more protein and the dressing can be used for other salads as well! 🔊Timestamp links below to jump to each step! Optional sharp white cheddar complements the ingredients well 😋 🌱Turn the volume on to hear the sounds of cooking. Cooking can be meditative and is a great opportunity to slow down, relax, and engage in your senses. 🍉 Check out the PRINTABLE FULL RECIPE with step-by-step photos here: https://healthyfeels.com/asparagus-ribbon-spring-salad/ 📲tag @healthyfeelslovely on Instagram if you make this recipe! Support our work on Patreon and get exclusive benefits: https://www.patreon.com/healthyfeels 🍉 Subscribe for upcoming and more Healthy Feels animations ▶︎ https://www.youtube.com/channel/UCSgd3AVPotyN6VzBS6_8SNw?sub_confirmation=1 LET’S CONNECT: Instagram: https://www.instagram.com/healthyfeelslovely/ Pinterest: https://www.pinterest.com/healthyfeels/ Facebook: https://www.facebook.com/healthyfeelslovely/ Twitter: https://twitter.com/healthyfeelsfun ✨For more recipes and cooking videos, visit: https://healthyfeels.com/ ASPARAGUS RIBBON SALAD RECIPE: AUTHOR NAME: Cindy Chou // HealthyFeels SERVINGS: 2-4 PREP TIME: 25 minutes COOK TIME: 5 minutes TOTAL TIME: 30 minutes INGREDIENTS: 00:11 12 ounces asparagus, shaved into ribbons with a vegetable peeler 00:43 1 medium watermelon radish (~2 in diameter), peeled and cut into thin, half-moon slices 01:30 4 ounces sugar snap peas (about 2 cups), tips and strings removed, sliced on a bias into bite-sized pieces 1 cup white beans, canned, no added salt, cooked (steamed for 5 minutes until hot) ½ cup grated sharp white cheddar, optional DRESSING: 02:29 1 small shallot, peeled and minced ¼ teaspoon salt 1 teaspoon dijon mustard ½ teaspoon honey 2 tablespoons fresh lemon juice, about 1 lemon 3 tablespoons extra virgin olive oil INSTRUCTIONS: 1. Combine shaved asparagus, sugar snap peas, radish, and cooked white beans into a medium mixing bowl and set aside. 03:51 2. To make the dressing base - mix minced shallot, salt, dijon mustard, honey, and lemon juice in a small bowl. 3. Slowly drizzle olive oil into dressing base while whisking until emulsified. 06:01 4. Dress salad to taste right before serving. Top with shredded cheese if desired. NOTES: Any extra dressing can be stored in a clean, covered container in the refrigerator to use for another salad (1-2 days). *** Healthy Feels is a brand under Ouen Studios, LLC. Video: Copyright 2019 Ouen Studios, LLC #springsalad #cookingvideo #springrecipe #asparagusribbons #watermelonradish #radishrecipe #sugarsnappeas #sugarsnappearecipe #whitebeans #healthyfeels #healthyfeelslovely #thesoundofcooking