Weber Smokey Mountain Prime Rib Direct Heat | How to Smoke/Grill Prime Rib

Prime rib is one of the best cuts of meats in my opinion. Smoked prime rib is amazing! I decided to add to my "Direct Heat" series by cooking a prime rib direct heat style on the Weber Smokey Mountain. The WSM is extremely versatile and I keep learning more and more ways to use it. This direct heat method has really upped my game. Quicker cooking times with a really unique flavor somewhere in between smoking and grilling. This standing rib rack was seasoned with kosher salt, coarse black pepper and Meat Dave's All Purpose Seasoning. This combination is great on all things beef! Cooked over Jealous Devil lump charcoal for maximum flavor! Meat Dave All Purpose Seasoning https://www.davewilliamsoncomedy.com/product-page/meat-dave-all-purpose-rub Pork Mafia Pepper https://porkmafia.us/product/black-pepper-12-mesh/ Diamond Crystal Kosher Salt https://www.diamondcrystalsalt.com/kosher-salt Jealous Devil Lump Charcoal https://www.jealousdevil.com/shop/p/all-natural-hardwood-lump-charcoal Weber Smokey Mountain 22" https://www.weber.com/US/en/charcoal/smokey-mountain/smokey-mountain-cooker-smoker-22/731001.html #bbq #primerib #holiday #christmas #beef #webersmokeymountain #delicious #recipe @meatdavew @JealousDevil