Direct Heat Triple Cherry Ribs on the Weber Smokey Mountain

This cook was all about cherry flavor from start to finish. These “Triple Cherry” spare ribs were cooked hot and fast over direct heat on the Weber Smokey Mountain using cherry wood smoke, a cherry-forward rub, and a sticky cherry glaze to finish them off. The result was a beautiful balance of smoke, sweetness, bark, and that classic bite-through rib texture. If you’ve never cooked ribs direct heat on a WSM, this method delivers incredible color and flavor while still keeping that backyard barbecue feel. The cherry glaze really set these apart and gave them that deep mahogany finish. In this video: * Direct heat rib setup on the Weber Smokey Mountain * Cherry wood smoke flavor * Cherry rub + cherry glaze combo * Rib texture and doneness tips * Full backyard BBQ cook from start to finish @ParadisePepperCo. https://paradisepepperco.com/products/cherry-bomb @BigWicksLbkTX https://bigwickstx.com/products/seasonal-flavor-beaumont-cherry-bc Thanks for watching and supporting Racevice Smokehouse & Grill. If you enjoy outdoor cooking, barbecue, griddling, and backyard recipes, make sure to subscribe and hit the bell so you don’t miss future cooks. #bbq #spareRibs #weberwsm #weberSmokeyMountain #ribs #bbqribs #outdoorcooking #barbecue #cherryribs #directheatbbq #racevicesmokehousegrill