Injected vs Not Injected Ribs on the Weber Kettle | Does it Actually Matter?

Does injecting ribs actually make a difference? In this video I put it to the test with two racks of baby back ribs cooked side-by-side on the Weber kettle using lump charcoal and cherry wood chunks. One rack was injected, the other wasn’t — same seasoning, same cooker, same process. I wanted to see if injection really changes: * Flavor * Moisture * Texture * Bark * Overall results This was a fun backyard BBQ experiment and the results honestly surprised me. If you’ve ever wondered whether injecting ribs is worth the extra effort, this cook is for you. Cooked low and slow on the Weber kettle with live fire flavor and a cherry wood smoke profile that paired perfectly with these baby backs. Let me know in the comments: Do YOU inject your ribs? #weberkettle #bbqribs #babybackribs #bbqexperiment