I Leveled Up a Chicken Tinga Bomb on the Weber Slate

Looking for an easy weeknight taco recipe that doesn’t sacrifice flavor? In this video, I put an EZ Bombs Chicken Tinga Bomb to the test and take it a step further by adding a few techniques to level up the final result. I start by searing chicken thighs and charring fresh vegetables on the Weber Slate before finishing everything in the Instant Pot. After shredding the chicken, I crisp it back up on the griddle and build cheesy, crispy tacos that are packed with flavor and texture. Can a shortcut ingredient actually make great chicken tinga tacos? Let’s find out. Ingredients * 3 lbs boneless skinless chicken thighs * 1 EZ Bombs Tinga Bomb * White onions * Roma tomatoes * Garlic * Jalapeño * Chicken stock * Corn tortillas * Shredded cheese * Lime * Mexican Crema Equipment Used * Weber Slate Griddle * Instant Pot Pressure Cooker * Thermometer * Cutting Board & Chef Knife If you enjoyed this video, please LIKE, COMMENT, and SUBSCRIBE for more backyard cooking, BBQ, griddle recipes, and outdoor cooking content. #ChickenTinga #InstantPotRecipes #WeberSlate #Tacos #ChickenTacos #EasyDinner #MexicanFood #RaceviceSmokehouse #GriddleCooking #OutdoorCooking