This Crispy Cheese Crust Focaccia Pizza Is Better Than Takeout | Same Day Sauce and Dough

This focaccia pan pizza delivered everything: airy crumb, crispy bottom, homemade sauce, brick cheese, pepperoni — and a full-on cheese frico crust fused to the edges of the pan. That caramelized cheese edge is what people chase in Detroit-style pizza, and using focaccia dough created an insane texture combo: soft interior + crunchy exterior. Inside this video: * Dough structure and pan prep * How to create the frico crust without burning * Why brick cheese melts differently * Building a pizza for texture, not just toppings This is the kind of homemade pizza that ruins delivery for you. Sauce Recipe 28oz Crushed Tomatoes Salt - 1/2 tbsp Sugar 1/2 tbsp Pepper - 1/4 tsp Dried Oregano - 1/4 tbsp Dried Basil - 1/2 tsp Granulated Garlic - 1/2 tsp Onion Powder - 1/4 tsp Romano Cheese - 1/2 tbsp Olive Oil - 1 tbsp Red Wine Vinegar - 1/4 tbsp Dough Recipe High Protein Flour - 450g Kosher Salt - 11.25g Instant Dry Yeast - 3.75g Sugar - 6.25g Olive Oil - 22.5g Warm Water (95-105F) - 355g