This American Wagyu Brisket Melted Like Butter! | Texas Style on the Weber Smokey Mountain

Learn how to smoke an American Wagyu brisket Central Texas style on the Weber Smokey Mountain (WSM). In this step-by-step video, I cover everything from trimming and seasoning to fire control, wrapping, and slicing for that perfect Central Texas brisket. This cook uses a pecan smoke flavor profile and a simple salt-and-pepper rub — just like the best Texas BBQ joints. Watch how I manage temperature on the WSM, keep the bark crisp, and bring out the rich flavor of American Wagyu beef. Perfect for backyard pitmasters, BBQ lovers, and anyone who wants to master brisket on a Weber Smokey Mountain! #AmericanWagyu #BrisketRecipe #WeberSmokeyMountain #TexasBBQ #SmokedBrisket #BBQ @GrillwithWeber @JealousDevil