Spicy Cheesy Italian Sausage (Homemade With Calabrian Chili Peppers)

Today I’m making spicy cheesy homemade Italian sausage packed with Calabrian peppers and high-temp mozzarella. This sausage comes out incredibly juicy with pockets of melted cheese and just the right amount of heat. If you’ve ever wanted to make your own Italian sausage at home, this recipe is simple, customizable, and absolutely worth it. Perfect for the grill, the smoker, pasta night, or sausage sandwiches. In this video you’ll see: • How to season homemade Italian sausage • The secret to adding cheese without it melting out • Using chile peppers for real flavor and heat • Stuffing and cooking sausage at home Once you start making your own sausage… it’s hard to go back to store bought. Ingredients for recipe - all based on per pound of pork butt Fennel 6.8g Black Pepper 5.5g Kosher Salt 5.5g Crushed Red Pepper Flakes 1.13g Red Wine 18g Garlic Powder 2.25g Crushed Calabrian Chili Peppers .8g High Temp Mozzarella 2.85g Calabrian Chili Peppers https://a.co/d/0ecKK80K High Temp Mozzarella https://waltons.com/high-temp-mozzarella-cheese/ Subscribe for more BBQ, grilling, and homemade recipes. #italiansausage #homemadesausage #bbqrecipes #sausage #spicyfood