Smothered Pork Chops on the Weber Kettle (Unreal Mushroom Gravy)

Smothered pork chops done right—cooked over live fire on the Weber kettle and finished in a cast iron skillet with a rich mushroom and shallot gravy. In this cook, I sear bone-in pork chops directly over the coals, then bring everything together in the skillet for that classic smothered texture and flavor. This is backyard comfort food with a BBQ twist. If you’re looking for a way to level up your pork chops on the grill, this method delivers big flavor with simple ingredients. What you’ll see in this video: • How to properly sear pork chops over charcoal • Building a mushroom & shallot pan gravy in cast iron • Managing heat on the Weber kettle for a two-stage cook • Tips to keep pork chops juicy and tender 👍 If you enjoy outdoor cooking and cast iron recipes, hit subscribe. @JealousDevil @GrillwithWeber @ParadisePepperCo.