Smoked Pork Brisket | Better than Beef Brisket? Mangalitsa Estates Pork

Today we smoked a pork brisket from Mangalitsa Estates just like a beef brisket. Seasoned with Kosher Salt, Pork Mafia #16 Black Pepper and Pork Mafias Texas Gold seasoning. Smoked low and slow with oak for about 6 hours with about an hour rest. Sliced it up and ate! This was absolutely delicious! Definitely worth checking out and trying when you can. Items that I use - Mangalitsa Estates Pork Brisket https://www.mangalitsaestates.com/order-by-the-cut/brisket-and-breast Pork Mafia Texas Gold https://porkmafia.us/product/texas-gold/ Lem #12 Big Bite Meat Grinder https://www.lemproducts.com/product/big-bite-grinder-12-head-size/butcher-meat-grinders Lem 5lb. Sausage Stuffer https://www.amazon.com/LEM-Products-Stainless-Vertical-Sausage/dp/B000SQDTRC Old Bay Seasoning https://www.mccormick.com/old-bay/products/seasonings-and-sauces/old-bay-seasoning Tony Chachere's Creole Seasoning https://www.tonychachere.com/product/original-creole-seasoning/ Meat Dave All Purpose Seasoning https://www.davewilliamsoncomedy.com/product-page/meat-dave-all-purpose-rub Pork Mafia Pepper https://porkmafia.us/product/black-pepper-12-mesh/ Diamond Crystal Kosher Salt https://www.diamondcrystalsalt.com/kosher-salt Jealous Devil Lump Charcoal https://www.jealousdevil.com/shop/p/all-natural-hardwood-lump-charcoal Weber Smokey Mountain 22" https://www.weber.com/US/en/charcoal/smokey-mountain/smokey-mountain-cooker-smoker-22/731001.html Weber 26" Kettle https://www.weber.com/US/en/16401001.html