Smoked Chuck Roast Chili That Hits HARD! Weber Kettle + Chorizo Combo

Today we’re making an incredible Smoked Chuck Roast & Chorizo Chili cooked low and slow on the Weber Kettle. This chili is rich, smoky, spicy, and loaded with tender chunks of smoked beef and bold chorizo flavor. If you’re looking for the perfect cold-weather comfort food or your next BBQ competition-level cook, this recipe is it. In this video, I’ll show you: 🔥 How to season and smoke a chuck roast on a Weber Kettle 🔥 How to build a chili base with chorizo, peppers, and spices 🔥 Tips for getting the perfect texture and heat level 🔥 How to simmer it low and slow for maximum richness Whether you’re new to smoking meat or a Weber Kettle pro, this recipe is simple, forgiving, and incredibly delicious. Give it a try and let me know how yours turns out! For the chili 2 lbs Smoked Couch Roast 1 lb Mexican chorizo 1 large onion, diced 4 cloves garlic, minced 1 bell pepper, diced 1 can (28 oz) crushed tomatoes 1 can (15 oz) tomato puree 1 can (15 oz) black beans, drained (optional) 1 can (15 oz) kidney beans, drained (optional) 1.5 cups beef broth (Or beer for extra liquid/flavor) 3 tbsp chili powder 1 tbsp smoked paprika 2 tsp cumin 1/2 tsp cayenne pepper 1.5 tsp kosher salt 1/2 tsppepper to taste 1 tbsp brown sugar (optional, balances acidity) #smokedchuckroast #weberkettle #chorizochili #smokedchili #bbqrecipes #grillingseason #chilirecipe #smokedbeef #weberkettlecook #comfortfood