Save Money & Eat Better: Smash Burgers from Brisket Trimmings! @GrillwithWeber Slate Flat Top

🔥 Don't Throw Away That Brisket Trim! 🔥 In this video, I’m showing you how to turn brisket trimmings—yes, the stuff most people toss—into mouthwatering homemade smash burgers cooked to perfection on the Weber Slate flat top griddle. 💰 Save money, reduce waste, and get next-level flavor by grinding your own burger blend from leftover brisket fat and meat. Whether you're a BBQ lover or just looking for a budget-friendly way to level up your burger game, this one's for you. 👨‍🍳 What You’ll See in This Video: How I prep and grind brisket trimmings into burger-ready beef Smash burger technique on the Weber Slate Crispy edges, juicy centers, and that perfect sear Tips for flavor, toppings, and buns 📌 If you're into grilling, BBQ, or cooking smarter—not harder—make sure to like, subscribe, and hit the bell for more cookout inspiration! 🔥 Thanks for watching, grill fam! 🔥 Have you ever saved your brisket trimmings for burgers or something else? Drop a comment and let me know how YOU use your BBQ scraps! #smashburgers #WeberSlate #BrisketTrim #BBQHacks #GriddleCooking #homemadeburgers @GrillwithWeber @getgraza @LEMProducts1