Perfect Smoked Prime Rib on the Weber Kettle (5 Must-Know Tips)

Smoking a prime rib doesn’t have to be complicated. In this video, I break down 5 simple but critical tips to help you smoke a perfect prime rib on a Weber kettle every time. Whether you’re cooking for the holidays or a special weekend cook, these tips will help you avoid the most common mistakes and let the beef shine. The 5 Tips Covered: 1️⃣ Pick the right cut of meat 2️⃣ Season simply to let the beef flavor stand out 3️⃣ Protect the rib cap so it doesn’t overcook 4️⃣ Don’t overcook — allow for carryover cooking 5️⃣ Rest it properly for maximum juiciness This method works great on a Weber kettle and focuses on temperature control, technique, and restraint rather than overcomplicating the cook. If you enjoy outdoor cooking, smoking, and grilling tips, hit Subscribe and drop a comment with how you like to season your prime rib. @TheGrillDads https://youtube.com/shorts/Rb9UfFwmbzw?si=ZJciIV69rb23Blif Seasoned with, @ParadisePepperCo. Money Rub & @BigWicksLbkTX Tex-Mex Ranch Mix @JealousDevil Lump Carcoal @SmokeyWoodsBBQ Post Oak 👍 Like the video if it helped 💬 Comment with your go-to prime rib temp 🔥 Subscribe for more Weber kettle cooks