You've heard of Nashville Hot Chicken, right? Can we take spare ribs and make them Nashville Hot style?? ABSOLUTELY!! We separated a couple slabs of St. Louis cut spare ribs, seasoned them up with Pork Mafia Nashville Heat seasoning and grilled them up!! Basted with a whipped butter and seasoning mix throughout the cook. These ribs will knock your socks off. All cooked on the Weber Kettle with Jealous Devil Lump Charcoal. A perfect amount of heat, salt and richness. If you enjoy spicy ribs, these are a must try!! Pork Mafia - Nashville Heat https://porkmafia.us/product/nashville-heat/ @JealousDevil @GrillwithWeber #bbq #food #cooking #delicious #nashvillehotchicken #weberkettle #landolakes

I Leveled Up a Chicken Tinga Bomb on the Weber Slate
206 views

Backyard Shrimp Boil | Easy Cajun Seafood Feast
811 views

Injected vs Not Injected Ribs on the Weber Kettle | Does it Actually Matter?
877 views

Old School BBQ Pork Chops on the Weber Kettle | Easy Weeknight Dinner
1.0K views

Direct Heat Triple Cherry Ribs on the Weber Smokey Mountain
5.3K views

Shrimp Creole at Home | A Modern Creole Recipe That Just Works
1.5K views