If you're like me and make a lot of briskets then you have a lot of brisket trimmings. Even if you only make the occasional brisket, be sure to save those trimmings and make burgers! I went through my freezer and pulled out 75lbs of brisket trimmings!! 75 POUNDS!! lol It was time to make burger. The flavor and texture are everything that you are looking for in a burger!! One of the best parts is that you're really reducing waste and getting you moneys worth out of each brisket!! #brisket #bbq #food #cooking #delicious #homemade #groundbeef #hamburger #cheeseburger Items that I use - Lem #12 Big Bite Meat Grinder https://www.lemproducts.com/product/big-bite-grinder-12-head-size/butcher-meat-grinders Lem 5lb. Sausage Stuffer https://www.amazon.com/LEM-Products-Stainless-Vertical-Sausage/dp/B000SQDTRC Old Bay Seasoning https://www.mccormick.com/old-bay/products/seasonings-and-sauces/old-bay-seasoning Tony Chachere's Creole Seasoning https://www.tonychachere.com/product/original-creole-seasoning/ Meat Dave All Purpose Seasoning https://www.davewilliamsoncomedy.com/product-page/meat-dave-all-purpose-rub Pork Mafia Pepper https://porkmafia.us/product/black-pepper-12-mesh/ Diamond Crystal Kosher Salt https://www.diamondcrystalsalt.com/kosher-salt Jealous Devil Lump Charcoal https://www.jealousdevil.com/shop/p/all-natural-hardwood-lump-charcoal Weber Smokey Mountain 22" https://www.weber.com/US/en/charcoal/smokey-mountain/smokey-mountain-cooker-smoker-22/731001.html Weber 26" Kettle https://www.weber.com/US/en/16401001.html

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