Carne Guisada From Scratch on the Weber Slate (Slow Cooked Chuck Roast) | Big Wick's Tex-Mex Ranch

In this video, I’m making Carne Guisada completely from scratch using a recipe from Big Wick’s—and cooking it the way I like to do it: building layers of flavor from the ground up. We start with chuck roast seasoned with Big Wick’s Tex Mex Ranch, then sear it down on the Weber Slate along with fresh jalapeños, poblanos, and onions to develop that deep, rich base. From there, everything goes into the crock pot with fire-roasted chilis, chipotle in adobo, and a homemade white gravy to slowly come together into something seriously special. Big Wick’s Tex-Mex Ranch https://bigwickstx.com/products/tex-mex-ranch-tmr After hours of low and slow cooking, this carne guisada turns into tender, flavorful perfection—served up the right way with warm flour tortillas. If you’re looking for a hearty, authentic-style carne guisada with a little backyard cooking twist, this one is absolutely worth trying. What you’ll see in this video: How to properly sear chuck roast for maximum flavor Building a rich carne guisada base from scratch Using the Weber Slate for outdoor cooking Slow cooking techniques for tender, pull-apart beef Final taste test with flour tortillas Ingredients used: Chuck roast Jalapeños Poblano peppers Yellow onion Fire-roasted chilis Chipotle peppers in adobo sauce Homemade white gravy Big Wick’s Tex Mex Ranch Seasoning Flour tortillas Gear used: Weber Slate Griddle Crock Pot / Slow Cooker If you enjoyed this video, make sure to like, comment, and subscribe for more backyard cooking content and real-world recipe testing.