2 Hour Birria Tacos with a Birria Bomb (Instant Pot Hack!)

Today we’re making 2 hour birria tacos using a chuck roast and a birria bomb in the Instant Pot — then finishing them on the Weber Slate with white corn tortillas and Chihuahua cheese to create an insane crispy cheese skirt. This is a faster way to make rich, flavorful birria without cooking all day. The Instant Pot does the heavy lifting, and the griddle brings the crunch. If you love crispy tacos, melty cheese, and deep beef flavor, this one is for you. Let me know in the comments — have you tried birria bombs before? #birria #birriatacos #instantpot #webergriddle #tacos #homecooking #bbq @ezbombsfood