Nutmeg Notebook Live Interview & Cooking Demo with Author Vicki Brett-Gach

Nutmeg Notebook Live Interview & Cooking Demo with Author Vicki Brett-Gach, hosted by Tami Kramer The Recipes... Banana Monkey Bars - https://annarborvegankitchen.com/2017/10/04/banana-monkey-bars/ Air-Fried BBQ Tempeh - https://annarborvegankitchen.com/2021/03/03/air-fried-bbq-tempeh/ Simple Salad with Beet Caesar Dressing https://annarborvegankitchen.com/?s=simple+salad&id=12929&post_type=post Vicki Brett-Gach is a Certified Personal Chef, Master-Certified Vegan Lifestyle Coach, and Plant-Based Culinary Instructor, and the author of "The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish, Comfort, Energize and Renew” – published through Brooklyn Writer’s Press. Vicki completed training in Nutrition for a Healthy Heart and earned a Certificate in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies. She is Forks Over Knives Plant-Based Certified; trained in Dietary Therapy for Reversing Common Diseases; a graduate of Dr. McDougall’s Starch Solution Certification program; and also holds certificates in Wellness Counseling (through Cornell University); and in Culinary Coaching (through Harvard Medical School and The Institute of Lifestyle Medicine). Vicki is the creator of the Ann Arbor Vegan Kitchen blog, and her recipes have been featured in Health Science Magazine, VegWorld Magazine, The Center For Nutrition Studies Newsletter, and The McDougall Newsletter. As a coach, Vicki works remotely with individual clients across the country, often helping them reverse health challenges and chronic conditions, and teaches whole food plant-based cooking classes to groups of all sizes, with a focus on helping people learn how to make eating healthy EASY. Stay connected with Vicki at AnnArborVeganKitchen.com for new recipes as soon as they are published; for more information about working with Vicki as a coach; and for additional details about "The Plant-Based for Life Cookbook.” Get the Plant-Based For Life Cookbook https://amzn.to/40VWcTb Wilton Bite-Size Brownie Squares Silicone Mold https://amzn.to/40FV1HU You can find Vicki @... Instagram https://www.instagram.com/a2vegankitchen Facebook https://www.facebook.com/AnnArborVeganKitchen Website https://annarborvegankitchen.com Our Nutmeg Notebook Amazon Shop page https://amazon.com/shop/nutmegnotebook https://amazon.com/live/nutmegnotebook Tami's Nutmeg Notebook Plant based food & lifestyle blog... https://nutmegnotebook.com Vitamix USA https://www.kqzyfj.com/click-8838732-14021599 Vitamix promotions available through our direct affiliate links. Local Spicery - http://www.localspicery.com/nutmegnotebook (Get 2 free small spice samples with your purchase) California Balsamic Vinegars - https://californiabalsamic.com/nutmeg Get TWO 1.6 oz. Sample Bottles, note at the bottom of the Checkout Page in "Order Notes". In that box tell us what flavors you would like for the two 1.6oz samples." Beet Boost by NutriGardens https://nutrigardens.com/nutmeg get 15% off when you use our code NUTMEG15 Souper Cubes - https://www.soupercubes.com?ref=6 Our Holland Bowl Mill affiliate link (and landing page) (free mezzaluna) https://hollandbowlmill.com/nutmeg Ninja CREAMi Nutmeg Notebook Factory Direct link https://ninjakitchen.pxf.io/15BMkB Use code NUTMEG10 for 10% off Ninja CREAMi - https://amzn.to/3aYLTcP Ninja CREAMi extra pint containers https://amzn.to/3z23h8J Kathy Hester Ninja CREAMi course https://nutmegnotebook--kathyhester.thrivecart.com/ninja-creami-experience/ Kathy Hester Ninja CREAMi eBook only. https://nutmegnotebook--kathyhester.thrivecart.com/wfpb-ninja-creami-e-cookbook-nce/ Well Your World https://wellyourworld.com/nutmeg JOI Plant Milk concentrate - https://bit.ly/3IZcPFB Use code NUTMEG for 10% off. Mama Sezz prepared whole food plant based meals and Oil Free options http://bit.ly/2YcbGEe WellBean Bars - use code "nutmeg10" for 10% off your order https://www.wellbean.life/ RE: Batch Cooking With Tami - NEW eBook & Video Course! The NUTMEG NOTEBOOK “Batch Cooking With Tami” course teaches the “What, When, Why, and How” of batch cooking, to support your quest to live a healthy whole food plant based life style. The course contains a 108 page eBook & course guide that includes 50 of Tami’s recipes. There are 10 lesson modules containing 32 videos. Watch tie introduction for free here - https://www.nutmegnotebook.com/course/ Use code Batch25 for 25% off Do you have Tami's Beautiful Chopped Salad Course? https://nutmegnotebook.com/course Use Code HBM25 for 25% off We are a viewer supported channel, when you use our Affiliate links to make purchases we do earn a small commission without any extra cost to you. Thank you for your support. The contents of this video are for informational purposes only. Information provided is not intended to be a substitute for professional medical advice or treatment. #nutmegnotebook #wholefoodplantbased