Live Cookie Demo, Baked Fresh!

Tami's guest today on Nutmeg Notebook is Vicki Brett-Gach Vicki will be demonstrating one of her recipes from her "Feel Great Desserts" cookbook. Vicki is a Master-Certified Vegan Lifestyle Coach, Plant-Based Culinary Instructor, Certified Personal Chef, and the author of "The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish, Comfort, Energize and Renew.” Vicki's WEBSITE Ann Arbor Vegan Kitchen https://annarborvegankitchen.com Instagram https://www.instagram.com/a2vegankitchen Facebook https://www.facebook.com/AnnArborVeganKitchen Vicki is Forks Over Knives Plant-Based Certified, Starch-Solution Certified, and earned a Certificate in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies. She is trained in Dietary Therapy for Reversing Common Diseases, and holds certificates in Wellness Counseling (through Cornell University), and in Culinary Coaching (through Harvard Medical School and The Institute of Lifestyle Medicine). As a coach, Vicki works remotely with individual clients across the country, often helping them reverse health challenges and chronic conditions, and teaches whole food plant-based cooking classes to groups of all sizes, with a focus on helping people learn how to make eating healthy EASY. Vicki is the creator of the Ann Arbor Vegan Kitchen blog, and her recipes have been featured in multiple publications, including Forks Over Knives Magazine, Health Science Magazine, and VegWorld Magazine. Stay connected with Vicki at AnnArborVeganKitchen.com, for more recipes; for details about her one-on-one vegan coaching program; and to order her new ebook, "Feel-Great Desserts”! AND NOW... THE COOKIES! RASPBERRY JAM CHOCOLATE CHIP COOKIES Makes about 16 to 18 cookies (2-inches each) 1 cup rolled oats 1 tablespoon ground flaxseed meal 1/2 teaspoon baking powder 1/2 cup plus 1/3 cup date sugar 3/4 cup unsweetened nondairy milk 1/2 cup almond butter 2 teaspoons pure vanilla extract 1/2 cup (scant) fruit-sweetened raspberry jam (no-sugar added) unsweetened chocolate chips, to taste Instructions Preheat oven to 400 degrees. In a large food processor bowl, process oats into flour. Add flax, baking powder, and date sugar and pulse briefly. Add in milk, almond butter, and vanilla, and combine well. Scoop about 2 tablespoons of batter for each cookie onto parchment-or silicone-lined baking sheet. Flatten mounds of batter evenly. Spread tops with about 1 teaspoon of jam each, plus a few chocolate chips per cookie, to taste. Bake for about 12 minutes, or until the jam is bubbling and the cookies are firm. Remove from oven and place baking sheet on cooling rack. Enjoy warm or at room temperature. Copyright © Vicki Brett-Gach | Ann Arbor Vegan Kitchen Our Web site.... https://nutmegnotebook.com Our supporting Vendors... California Balsamic Vinegars - https://californiabalsamic.com/nutmeg Get TWO 1.6 oz Sample Bottles, note at the bottom of the Checkout Page in "Order Notes". In that box tell us what flavors you would like for the two 1.6oz samples." Our Holland Bowl Mill affiliate link (and landing page) (free mezzaluna) https://hollandbowlmill.com/nutmeg Vitamix USA https://www.kqzyfj.com/click-8838732-14021599 WellBean Bars - https://wellbean.life/?ref=lihkftx4 use code "nutmeg" for $5 off an order for a Variety Pack. JOI Plant Milk concentrate - https://bit.ly/3IZcPFB Use code NUTMEG for 10% off. Our Amazon Shop page https://amazon.com/shop/nutmegnotebook Beet Boost by NutriGardens https://nutrigardens.com/nutmeg get 15% off when you use our code NUTMEG15 Souper Cubes - https://www.soupercubes.com?ref=6 RE: Batch Cooking With Tami - eBook & Video Course! https://www.nutmegnotebook.com/course/ Do you have Tami's Beautiful Chopped Salad Course? https://nutmegnotebook.com/course We are a viewer supported channel, when you use our Affiliate links to make purchases we do earn a small commission without any extra cost to you. Thank you for your support. The contents of this video are for informational purposes only. Information provided is not intended to be a substitute for professional medical advice or treatment. #nutmegnotebook #wholefoodplantbased #weightloss