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what i eat in a week in singapore (realistic + simple) šŸ„¬šŸœšŸ„«

4.1K viewsĀ· 108 likesĀ· 12:47Ā· Apr 6, 2025

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🌟 insta: @chrlen.e https://www.instagram.com/chrlen.e/ āž› music šŸ“» https://soundcloud.com/azziahmusic/overunderaround https://soundcloud.com/azziahmusic/penny-idea-draft https://soundcloud.com/osakibeats/dreaming-of-a-rainy-romance https://soundcloud.com/bbabym/new-moon-new-start-inst https://soundcloud.com/bagan-cdmx/blurry https://soundcloud.com/bbabym/my-boy-demo https://soundcloud.com/azziahmusic/sorry-i-bit-you-m4a https://soundcloud.com/sabspascual/kicking-dandelions āž› faqs šŸŽ‹ ~ what camera do you use? canon g7x mark ii & my trusty iphone 16 pro ~ what do you edited with? final cut pro x ~ where do you live? singapore! ~ where do you study? i study business administration at the national university of singapore (nus)

About This Video

My parents went to Okinawa with my youngest brother this week, so the house was suddenly super empty—just me and my two siblings. Since my mom usually cooks dinner on weekdays, I decided to try cooking my own dinners every day and keep everything realistic and simple. This week’s food is very ā€œlife in Singapore in my 20sā€: quick breakfasts before class (croissant + matcha, and yes… a very heavy chocolate pastry moment), little snacks between errands, and easy dinners that don’t take too much brainpower after school. I also sprinkled in the little things that make my week feel like mine—like unboxing a vinyl I got from Shopee because I genuinely loved the entire album (records are expensive so I only let myself buy one if I’m obsessed). For dinner, my sister and I made pork udon using frozen udon from Don Don Donki, and another night we did a super easy spam rice bowl with soy sauce, sugar, seaweed, rice, and kimchi. Plus, I talked about what I’m reading on the train (I finished Yellowface and started Sunrise on the Reaping), because that’s honestly part of my routine too.

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