On this lovely Wednesday afternoon, I decided to try Dolly Parton’s Pumpkin Spice Cookie mix because Josh was heading to Bible study and y’all know they love bringing food. Fall is my favorite time of year, so I was too excited to kick things off with something warm, cozy, and sweet. What I love most is how simple this box mix is—just 1/2 cup melted butter and one egg (thank God it’s not two, because have you seen egg prices?). I also added a tiny splash of vanilla, just for my liking, and the dough comes together thick and strong without a bunch of extra steps. I show you how I scooped and rolled the dough into two sizes so more people could enjoy them, then baked the small cookies for about 10 minutes and the big ones for about 11 minutes at 350. Once they cooled, we taste-tested them and honey… they are chewy in the center, crunchy around the edges, and very pumpkiny. I also whipped the buttercream frosting (that little whip really wakes it up) and added a touch of vanilla, but I’m going to be honest—you really don’t need the frosting. The cookie by itself is fantastic, and Josh’s Bible study group ended up loving them too. God bless, and bon appetite!