We’re Marc & Vee, and in this Las Vegas vlog we try a proper all-you-can-eat experience as UK travellers—at Guy Fieri’s brunch at The LINQ. Before we even get to the food, we get dropped off at Resorts World in a driverless taxi (still feels mad saying that) and have a quick wander around, including spotting a Beetle display that looks like it’s been through it. Then it’s straight into the Vegas reality: queues, rules (you can’t be seated until your whole party is there), and prices that have already crept up from what we’d seen advertised. Once we’re in, we go dish-by-dish with honest first impressions—portion sizes, speed of service, and what’s actually worth ordering. The “all American” plate and the sausages were genuinely really good, and we discovered we actually love biscuits and gravy (didn’t expect that). Some bits were a bit greasy, and the mac and cheese wasn’t as good as ours back home, but for the money it’s brilliant if you want to try loads of different things without committing to one big meal. We also talk through the drinks add-on (massive pint-glass cocktails, strong as anything) and whether it stacks up value-wise. After stuffing ourselves, we head to the Bellagio to check out the famous Christmas display and finish with a little peek at the real reason we’re in Vegas: a family wedding (and a very English-style celebration for the bride and groom).