Making Wild Hog and Deer Cajun Pastalaya

Today we are making a Cajun wild hog and deer Pastalaya. This is made from wild game we harvested during the last hunting season. We go through the whole process for making this delicious dish. If you enjoyed this, please leave a comment and consider subscribing for more content like this. Pastalaya Ingredients 1/2 pound of bacon 2 lbs smoked sausage 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 2 lbs cubed pork (like Boston butt) 1 large yellow onion, diced 1 green bell pepper, diced 3 stalks celery, diced 4 cloves garlic, minced 2-3 Tbsp Creole or Cajun seasoning (adjust to your spice preference) 1 (10.5 oz) can Cream of Chicken soup 4-5 cups water of chicken stock 1 1/2 pounds dry Rotini pasta 1 bunch green onions, chopped (for garnish) #pastalaya #cajunrecipe