My darlings, in this video I showed you—step by step—how I prepared my yummy party jellof rice and why I always say there is money in food business. I started from the market gist and prices (because this raining season tomato is not smiling at all). I broke down what I bought, like the fresh tomatoes (a “mold” in dika tin can was 4,000 naira), shambo pepper, scotch bonnet, ginger and garlic, and I even talked about the fish size I used—this one gave me 32 pieces excluding the head (40 pieces in total, but the head na for my house o). I also carried you along my real process: I marinated the fish overnight with blended onions, ginger, garlic and fresh pepper, plus salt and seasoning cubes, so everything can “marry together” and enter well. Then I steamed my fresh tomatoes and pepper mix, and yes—please always cut tomato open before steaming, no matter how fine it looks. Finally, I did the full cost and profit breakdown. I spent 50,000 naira total (including party plates), served 20 plates, and if you sell at 5,000 naira per plate, that’s 100,000 naira—meaning 50,000 naira profit. If you have stamina and good cooking skills, my sister, you have no reason to be broke.