You guys, in this market vlog I took you along with me to Rumokoro market to see the current cost of foodstuff, because I didn’t want the “talking talking” to be too much—I wanted you to enjoy the market market, if you get what I mean. I went with a simple plan: spend around 100k to 150k, since I still had plenty meat and tomato in my freezer from December. But I still needed fresh tomato for egg sauce, plus yam, plantain, and a few other things like ofor and cocoyam. From dry fish (my faithful bonga fish for yam pepper soup) to stockfish, live/fresh food items, fruits, and provisions, I priced and bought what my home actually needs. I showed you onions, coconut, avocado, pineapple, carrots, green beans, bell pepper (and yes—vegetables were very expensive this period), mixed grains for akamu, and then provisions like milk, Milo, Golden Morn, cornflakes, sugar, and cleaning items. At home, I laid everything out and did a full review with prices—plantain, yam, sweet potato, peppers, fish, eggs, and all. In the end, everything you saw in this haul came up to N200,000, and I asked you to tell me if you think the prices are fair as of March 2026. For me, honestly, I feel it was fair—because every day you go market, price dey change.