Bitter cocktails have a devoted following, and if you love Negronis, you’re in for a treat! In this video, we briefly break down the evolution of three iconic Italian cocktails—the Milano Torino, Americano, and Negroni—each a step in the journey from simple aperitivo to the bold classic, the Negroni. Learn where the Campari and sweet vermouth came from, and how swapping soda for gin created the Negroni we know today. #Negroni #BitterCocktails #BartenderTips This project is 100% fan supported and here is how you can help it grow. PATREON SUPPORT : https://www.patreon.com/c/DrinksWithDave OTHER SOCIALS : https://linktr.ee/drinkswithdave CHAPTERS Intro 0:00 Milano Torino Origin 0:29 Americano Origin 1:59 Negroni Origin 4:01 An Aquired Taste 6:20 Milano Torino 1:01 1 oz. (30 ml) Campari 1 oz. (30 ml) Sweet Vermouth Garnish : Orange wedge Americano 2:22 1.5 oz. (45 ml) Campari 1.5 oz. (45 ml) Sweet Vermouth Top With sparkling water Garnish : Orange Slice Negroni 4:39 1 oz. (30 ml) Campari 1 oz. (30 ml) Sweet Vermouth 1 oz. (30ml) Gin Express oil Garnish : Orange Peel EQUIPMENT Mixing glass Bar Spoon Hawthorne Strainer or julep Glasses of your choice

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