The Most Surprising Tiki Drink for Summer

IF you've never had a Rum Cow made right, then now is the time to try one. Made with a funky aged Jamaican rum, a splash of whole milk, Simple syrup, Angostura and fresh nutmeg, the classic Rum Cow delivers an unexpectedly light, airy, and surprising twist to your hot-weather menu. - over ice of course! 🍸 Support the channel with a tip at https://ko-fi.com/thebrokenbar ❤️ Support the channels growth on https://www.patreon.com/thebrokenbar *RUM COW* 2 oz. (60ml) Aged Jamaican Rum (Denizen Merchants Reserve) 1 oz. (30ml) Simple Syrup (1:1) 3 oz. (90ml) Whole Milk 1 Dash ANgostura 1 oz. (30ml) Sparkling Wine (Preferably Brut) Nutmeg *BAR GEAR I USED* Shaker Tins https://amzn.to/4fchRPz Japanese Jigger https://amzn.to/3UGxoNV Hawthorne Strainer https://amzn.to/4fa7trD By using the affiliate links above, I may earn a small commission if you decide to purchase anything. Thank you for your support. *CHAPTERS* Rum Cow Ingredients 0:19 How to make a Rum Cow 1:15 Tasting 3:35