Today we’re making the Clara Bow. It's a modern bourbon sour with elderflower, grenadine, fresh mint, and a surprisingly bright but complex flavor profile. It’s light, tart, slightly floral, and is quickly becoming one of the most popular drinks around! 🍸 Support the channel with a tip at https://ko-fi.com/thebrokenbar ❤️ Support the channels growth on https://www.patreon.com/thebrokenbar *CLARA BOW RECIPE* 1 1/2 oz. (45ml) Bourbon 1/2 oz. (15ml) St Germain 3/4 oz. (22.5ml) Lemon Juice (fresh squeezed) 1/2 oz. (15ml) Grenadine 5-8 Mint Leaves Garnish | Mint Leaf *BAR GEAR I USED* Shaker Tins https://amzn.to/4fchRPz Japanese Jigger https://amzn.to/3UGxoNV Hawthorne Strainer https://amzn.to/4fa7trD FIne Mesh Strainer My Work-horse Coupe Glass Muddler By using the affiliate links above, I may earn a small commission if you decide to purchase anything. Thank you for your support. *CHAPTERS* Clara Bow Ingredients 0:16 How to make a Clara Bow Cocktail 1:03 Tasting 3:40

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