The Toronto Cocktail – The Old Fashioned’s Bold, Herbal Cousin

The Toronto is a classic spirit-forward whiskey cocktail that drinks like a drier, more herbal Old Fashioned. Made with rye whiskey, Fernet Branca, demerara syrup, and bitters, it’s simple, bold, and balanced. Originally known as the Fernet Cocktail, it eventually took on the name “Toronto” thanks to its Canadian following. ❤️ *Support the channel on Patreon:* https://www.patreon.com/DrinksWithDave *TORONTO COCKTAIL* 2 oz. (60ml) Rye (Pendleton 1910 100% Rye)) 1/4 oz. (7.5ml) Bénédictine 1/4 oz Simple Syrup (2:1 Demerara) Express Orange Oil Garnish with Orange Peel *BAR GEAR I USED* Mixing Glass https://amzn.to/4m7hrf8 Japanese Jigger https://amzn.to/3UGxoNV Bar Spoon https://amzn.to/4mQW3vD Julep Strainer https://amzn.to/3V7ycf7 By using the affiliate links above, I may earn a small commission if you decide to purchase anything. Thank you for your support. *CHAPTERS* Named After Toronto 0:13 Toronto Cocktail Ingredients 0:31 How to make a Toronto 1:42 Tasting 3:45